Friday, September 2, 2011

Banana Coconut Walnut bread

adapted from http://kitchenrunway.com/coconut-banana-bread/

Banana Coconut Walnut Bread


On tastespotting.com (my daily addiction) I found this intriguing Coconut Banana Bread recipe. I'm always looking for a way to bake, but modify the recipe and make it healthied. Since i enjoy anything breaded, cheesy, nutty, or dark chocolaty; I decided to try this one out.


2 C Whole Wheat Flour
3/4 tsp Baking Soda
1/2 tsp Salt
1 C Sugar
1/4 C Oil ( I like to use olive oil)
1 tbsp flax seed oil omega 3 and omega 6 fatty acids-which reduce inflammation, and help prevent chronic diseases such as heart disease.
3 egg whites
1 C Plain Greek Yogurt ( I use Fage 2% or 0 %)
1 tsp vanilla extract
1/2 C toasted coconut flakes
1/2 C coconut flakes
1/4 cup halved or crushed toasted walnuts
1/4 cup crushed walnuts

Preheat oven to 350 degrees, spray loaf pan with cooking spray and dust with flour.
Place flour, salt, and baking soda into a medium bowl and mix ingredients together. In a separate bowl, add sugar, oil's, eggs, yogurt, and vanilla extract together, and mix. Next, in another small bowl, mash up bananas, and combine with toasted walnuts and toasted coconut flakes( See below for toasted walnuts and coconut directions). Then transfer banana mixture to bowl of wet ingredients, and mix well with a rubber spatula.Gradually add dry flour mixture to wet ingredients and stir to incorporate all ingredients. Do not over mix.

After dry ingredients are mixed well, pour batter into prepared loaf pan and sprinkle top with coconut and walnuts.Bake for 30-35 minutes (depending on oven's heat capacity). Once it is cooked for the time needed, then cover with foil to prevent top from burning and bake for another 30 minutes or until inserted toothpick comes out clean. Cool completely and transfer to wire rack and enjoy!


Toasted Coconut:

*remember to keep an eye on the coconut because it can burn easily.

-Preheat oven to 350 degrees. Cover a cookie sheet with parchment paper, and place shredded coconut evenly spaced out on paper. Toast for 7-12 minutes or until desired level of golden brown is reached. Use a spatula to occasionally turn the coconut to prevent burning.




Wednesday, August 31, 2011

Start your day right




Benefits of breakfast
  • Jump starting your day- sooner you get up and eat, the sooner you start burning calories
  • Eating breakfast everyday will reduce weight gain, cravings, and hunger throughout the day
  • Improves concentration
My favorite breakfast meals
oatmeal with fruit (lots of fiber and antioxidants!)
egg white veggie omelet
yogurt parfait-fat free plain yogurt (Fage is the best), fresh fruit, and homemade granola
Acai Bowl- Acai berry smoothie with fresh fruit, coconut, topped with granola


Bored of the same breakfast routine? Check out 5 New Healthy ideas


Oats vs. Barley
Depending on what your diet is, choosing your whole grains is something to consider. Oatmeal has always been america's go to quick fiber breakfast meal. But, comparing nutritional numbers, many may want to rethink outside the routine.
Whole grains like barley and oatmeal are excellent choice for snack and breakfast to help lower cholesterol, prevent type 2 diabetes, protect against heart disease and cancer, and help you stay regular. Depending on what your looking for in your diet, the options are comparable. But as it seems, barley is nutritionally the wisest choice.

Nutritional facts: Oatmeal vs. Hulled barley
serving 1 cup
Fiber
oatmeal: 8 grams of fiber
hulled barley: 32 grams of fiber
Calories
oatmeal:307
hulled barley:651
Protein
oatmeal: 11 grams
hulled barley: 23 grams
Total Fat
oatmeal:5 grams
hulled barley: 4 grams

Hulled barley or Pearled Barley?
Hulled barley is the most nutrient and fiber rich as opposed to pearl barely (where the fibrous hull has been stripped away and the barely has been further polished.) Pearl barley has less fiber, and is the most frequent type of barley you see in groceries stores. You can find hulled barley in specialty stores such as whole foods, Jimbos, Trader Joes, ect.



Barley for breakfast
Take a portion of the hulled barley ( for every 2 cups of barley, 8 cups of water)
Add barley to rolling boiling water. Boil until water is absorbed, frequently stirring barley.
Next, take any fruit, nuts, or dried fruit and mix in with barley.
In mine I typically chose to put flax seeds, walnuts, crushed pecans, sliced almonds, banana sliced, black mountain figs, raisins, and plums, and blueberries. I also like to heat the bowl of fruit and barley for a minute so puree the fruit a little.
Personalize it, and enjoy!


Thursday, August 18, 2011

{gr uh-noh-l uh}


Thanks to one of the cooking and baking geniuses, Kim Farris, my second mother; I have been blessed with the most amazing, healthy, salty and sweet, granola recipe. When I first started my ventures with baking and cooking, the fun for me came from experimentation. This specific recipe is perfect for that. Whether you love dried fruit, nuts, chocolate, nutella, peanut butter, almond butter, coconut, or all the above, you can personalize this anyway you'd like!
I first made this for myself, because I love mixing it in with my Fage yogurt for a morning breakfast, afternoon lunch, or pre-workout energy boost. But once my boyfriend got a hold of it, there was no turning back. I don't know how many times people would walk into my house and instantly smell the sweetness of honey... they knew it could be only one thing, granola.

Since I have been an experimented so many times with this recipe, it has changed and gotten away from its original measurments. That is the fun with cooking, you can always make it as healthy or indulging as you'd like. I will include the healthier, Karl's version, standard recipe, but feel free to add more or less of the ingredients I list, and include your favorites too!





1 1/2 C of Organic old fashion oats (I tend to use Quakers if I'm out of organic oats)
1/4 C pure olive oil (I like using olive oil because its monounsaturated, but other oils such as flaxseed, walnut, almond,or safflower work well too)
1 tbsp canola oil (good source of omega 3 fats)
1/4 C pure Honey or Agave
1/4 C walnuts halved
1/4 C pecans halved
1/4 C banana chips chopped
1/4C dried cranberry
1/8 C flaxseeds
1/8 C unsalted sunflower seeds
1 - 1 1/2tsp cinnamon
1 tsp nutmeg

Preheat oven to 350 degrees.
In a large mixing bowl add all dry ingredients together. Then Add oil's and honey, and spices (if not already added), mixing well. Take a cookie sheet and cover with parchment paper. Then spread out oat mixture evenly. Once oven is heated, place cookie sheet inside and bake for 10 minuets. Stir mixture, mixing all oats, fruit, and nuts. Let bake for another 10-15 minuets, checking on mixture, and depending on heat. Careful of burning. Do this until oats are golden brown. Then take out of oven and let cool completely, about 20 minuets.

Top with fresh fruit, and yogurt, or with some soy/ almond milk. Yum!






Tuesday, August 16, 2011

photography expressions


PHOTOGRAPHY.
They say that pictures fade but memories last forever... I don't know how accurate that is these days considering the abundance of there is of disease, and memory loss. I often have a hard time remembering the movie I just bought tickets for as I sit in the theater watching previews. Our minds are strong, and willful, but often struggle with detail.
Photography has been a passion of mine for the past couple years, and more so for the recent previous 6 months. I have an obsession with discovering new cooking/baking, wedding, and photography blogs. To observe something through another person's "eye" is something I constantly try to do. Keeping and open heart, and mind, I believe, is something our nation needs to do more of. People get so hung up on religion, and power, we often forget that the differences is what makes American special.
SIDE-NOTE:
I should apologize for any randomness you may experience as you read some of my posts. Often, I tend to be on one path and then all of a sudden I went from explaining a new loved recipe to talking about the moon. Just go with it, I promise there's always a method to my madness...a good laugh or at least entertainment.

In my early photography years, as in snapping pictures of my girlfriends and I in high school at the beach, or my sorority sisters in college going to some ridiculous themed social with alpha, delta, (insert favorite fraternity here), I always was the one with a camera. I feel I should give a shout out, props to my father for that. Ever since I can remember, good ol' Jimbo always said "Make sure you take lots of pictures". Paying close to detail is something he values. Always appreciating the simple luxuries of life. Especially all the gifts of Mother Nature.Scenery is by far my favorite scene to capture.

The colors, natural skies, people, movement, reflections, stories... everything about scenic pictures consume me. As I mentioned I'm a tad obsessed with blogs. And one in particular is one of my Old guitar teacher's sister, Photography by Anjuli. She takes a ton of photo's for different occasions, most of my favorites are engagement or wedding photos. There is something romantic raw, and enchanting when you see two people in love captured through a photo. As if everything they are, and everything they have is right there for you to see.

RAW-ISK
Karl, my boyfriend and soul-mate (he just doesn't know it yet ha-ha) has a tendency to ask isk to the end of words, making up his own Karlisk language. Its odd, but at times, the isk is exactly what you need to get across what your trying to describe. Anyways, I feel that in the raw, a rawisk picture have you, is my most desirable scape. I know that professionals spend millions on photo shoots, to capture that right lighting and then edit for hours and hours. But to me, a true masterpiece comes from one shot, in the raw. Being able to capture that shot of emotion, love, lust, or what have you, is the only shot to be have. There's no way to produce true emotions like the ones you get from in the real.



Traveling is another one of my greatest passions. I love to travel and see people in their natural environments and capture their daily lives. Another culture is my motivation for taking pictures. I hope to travel and get the opportunity to experience other cultures. I believe that to experience is to live, and I have a lot more living to do.

"The purpose of life is to live it, to taste experience to the utmost, to reach out eagerly and without fear for newer and richer experience."
- Eleanor Roosevelt

Wednesday, August 10, 2011

Plum Galette

Since I've been back from Europe, I have been "experiencing" a different type life. In simple terms, I am recently graduated, recently homeless, and jobless. Sounds a little depressing right? And believe me, at first it was easy to go that route of thought. I've decided to see this as another one of my life experiences. Just as I experienced college, and traveling. I like to think I am now in my ambitious state of experience. Everyday I eagerly search for PR jobs, and internships, applying all over the country. I am the type of person that enjoys controlled chaos. Being busy helps me keep my sanity. At the moment, I have few responsibilities.. sounds like a dream right? And in most cases it is. I'm lucky to have people in my life that continually support and love me. Everywhere I turn, I am blessed. I am a firm believer that everything happens with time; patients is a virtue. Also,I have trouble being patient most of the time... this makes it hard to stay optimistic with my firm beliefs. As one of my yoga teachers once told me, positive affirmation- Everything always works out for me. I repeat this daily in hopes that my hard work sending out continuous resumes and cover letters is going to pay off. And I know, in time, i will have exactly that is meant for me to have.

In the meantime... I will continue to apply, spend time with my amazing boyfriend, friends, family.. and of course, cook and bake!

With the summer season still current, I couldn't help but to
bake something with fresh fruit. Luckily, I am temporarily living in a baker's haven. Right o
utside I am greeted with berries, and fruits of all kinds. I decided to bake a plum and almond Galette (GAL-ET).
With the help of my loyal friend http://www.tastespotting.com/, I combined a few ideas, to create one masterpiece.
Baking Inspiration tunes: Brad Paisley's Pandora

1 1/4 C of All purpose flour
1/2 very cold unsalted butter
1/4 C sugar
1/2 teaspoon salt
3-5 tablespoons of ice water
1/4 C sliced roasted almonds
6-7 plums, halved and pitted
2 teaspoons of lemon juice, or zest half a lemon
1 egg white
1-2 teaspoon light brown sugar

Combine 1 1/4 cups flour, butter, 1/2 tsp sugar and salt. Mix until mixture resembles coarse meal. Add ice water, 1 tbsp at a time. Mix until dough is crumbly, but hold together when squeezed. Remove dough, make into ball and place in plastic wrap for one hour.Meanwhile, roast sliced almonds in at 350 for 20 minutes, or until golden.










While the oven is heated, toss
plums with 1/4 C sugar, 1tbsp flour, and lemon juice, or lemon zest. Add sugar for desired sweetness. On a lightly floured surface, roll
out dough about 13-14 inches round and about 1/4 inches thick. Apply to parchment paper, cookie sheet or pizza stone works best (something without sides). Spread roasted almonds leaving a 2 inch border. Layer plums on top of almond mixture, and fold sides of dough, making pleats over fruit. Refrigerate for 20 minutes.Brush egg white mixture over dough edges, and sprinkle brown sugar over fruit. Bake until crust is golden and underneath is cooked through, for about 70 minutes. Allow to cool completely before slicing, (pair warm with vanilla ice cream, yum!).








Wednesday, July 20, 2011

Untitled by Jdanno
Untitled, a photo by Jdanno on Flickr.

Luxembourg park

Untitled by Jdanno
Untitled, a photo by Jdanno on Flickr.

The Louve

Untitled by Jdanno
Untitled, a photo by Jdanno on Flickr.

Ceiling at the Louve

Untitled by Jdanno
Untitled, a photo by Jdanno on Flickr.

Untitled by Jdanno
Untitled, a photo by Jdanno on Flickr.

Best goat cheese salad ive ever had!

Untitled by Jdanno
Untitled, a photo by Jdanno on Flickr.

Wine, Cheese, and Romance...

From the language, to the street alleyways, everything about Paris screams romance. Whenever I would hear people speak of Paris, it's was always with such passion and followed by an expression of desire to return. In my head I couldn't quite picture what the city would look like. I imagined lots of baguettes, the Eiffel Tower and people who hated Americans. It's not the best impression but I still knew despite my stereotypes, Paris was something I needed to experience.
As our travels usually start out, Katie and I continued on our journey  with high hopes that everything would go smoothly from Milan, Italy to Paris, France. After a lovely 3 hour train ride through the France countryside, I watched corn and sunflower fields line country homes. We arrived in Paris and immediately hopped on the metro toward the Montemarte district where our hotel was located. traveling by one of the best transportation systems I've ever seen, we were an easy two stops to our hotel, Hotel de Flore.
Located on a quiet street, we checked in and found a decent sized room, two twin beds (pushed together, it's always a fun slumber party for Katie and I), a bathroom, and a balcony that mirror other lofts and hotels. Nothing fancy but very functional . It was our home for the next 5  days.
After relaxing for a little, Katie and I decided to do what we do best, figure out our dinner plans. We walked the streets of Mantemarte to find  fresh fruit stands, cheese shops, bakeries, restaurants, and bars. Within our first few hours in Paris I had already noticed a trend of people walking around with bags of baguettes, most with the tops teared off and eaten. This is one of the things I found most wonderful about Paris. Everyone was lays on a mission, baguette in hand. It seemed that everyone had their own baguette story. Some walk alone, maybe on their way home from work, others walk hand in hand with 3,4 or 5 baguettes,for their families. I love the lifestyle of consuming only what you need, some fresh produce, a baguette, wine, and the company of loved ones is a part of a Parisian's everyday.  
katie and I wanted to join in on the fun and got an array of delicious French snacks including brie cheese, a pasta salad,  vegetable couscous, a fresh baguette, red cherries, and a bottle of wine. We then continued on back to our humble home, and sat with our Terrance window open. As we ate and looked put over the gorgeous, quaint, city, we talked about our traveling  day, and all the things we would like to see in our Paris days to come.
That next morning we woke up ready to conquer . During the booking process of our hotel we had read on trip advisor of a creperie just across the street that was wonderful, so we decided to check it out. We walked into a small homey, restaurant, greeted by a charming older French man. Not knowing any French besides Merci, I was curious to see how difficult the language barrier would be. After looking over the menu, and only being able to make out every 5 words, the older French man came to the rescue. He explained their lunch specials and the many crepe options for the day. The meal included one savory crepe, one sweet crepe, and a coffee, I decided on the tomato, cheese, and mushroom crepe, followed by a chocolate crepe and a coffee. It was amazing!
The rest of our day included site seeing and wandering the city. We started off with seeing Notre Dame. It's massive gothic architecture,and stain glass windows were something out of a brochure. I couldn't believe I was actually standing in front of such a gorgeous, historic piece. It's city's surroundings also is what makes it indescribable. Cobbled streets, the seine river, and historic Paris, tops it all. 
Each day in Paris was a new and exciting experience. In the morning we enjoyed fresh pastries,and enriching espressos. During the day we would walk and wonder the streets witnessing Paris and all it's history.  Although each moment in Paris  could has it's own story, there are a few that rank my favorite.
The Louve, Luxembourg park, and the Eiffel Tower. These three, enchanting and unforgettable, definitely rank as my top three favorite places ( this far) in Paris. The Louve was full of statues and artwork that I remember studying when I was a senior in high school during Mrs.Rowans honors humanities class. I couldn't believe the detail, and complexity of the pieces. I can't wrap my head around how massive some of the artwork is. How renaissance artists could construct paintings with heights and widths talking up whole rooms is beyond me. 
Luxembourg park is not your average park. A park is an understatement for this attraction. The flowers, trees, cafes, and people that flock are a site to see. I felt like I was in a fairyland. Katie and I walked through the paths and sat under the trees with others carrying on an assortment of activities. Playing music instruments, writing in journals, an elderly couple chatting, kids laughing and playing, picnics, and doggies. Surrounding the park people enjoy the blue skies and breezy air. 
A metro ride, connection to the rer ( another way to get around Paris, like a tram), and a short walk, Katie and I were standing in front of the romantic Eiffel tower. We took a spot on a patch of grass that sat directly to the right of the gorgeous structure. For our midnight picnic, we shared a few desserts, glass of champagne, sliced apples, and a fresh baguette. The sight of couples lounging and friends laughing under the tower was one to be sought. Every few hours the tower is all lite up like a Christmas tree, twinkling lights cover it and flicker. Paris , lights and the Effie tower is the epitome of every chick flick, love song or romance novel I have ever read. Although Katie is my soulmate, and PIC, I couldn't help but wish for my one and only, Karl. To be able to share these moments with loved ones endlessly heightens them. In that moment I felt thankful and so blessed. 
Meeting new people, speaking different languages, no matter how educated you are, experiences are all around. I would over hear mothers and daughters talking, and sharing stories and although I didn't understand the French they were exchanging, I could imagine what they were discussing. Probably the same conversations my mom and I would have about love, friends, boys, school and fashion. A couple near by holds hands, smiling at one another in complete love. It reminds me of the same feelings I exchange everyday I'm with my love. I see kids running with each other, being playful. I can picture my niece Nixon close behind them, playing a chase game or antagonizing the boys. It doesn't matter what country your in, or the language you speak... It's all relative. And it's all an experience.

The Duomo

Untitled by Jdanno
Untitled, a photo by Jdanno on Flickr.

Michaelangelo statue

Untitled by Jdanno
Untitled, a photo by Jdanno on Flickr.

Fresh fruit in saint Lorenzo market

Untitled by Jdanno
Untitled, a photo by Jdanno on Flickr.

First night out in Florence

Untitled by Jdanno
Untitled, a photo by Jdanno on Flickr.

Monday, July 11, 2011

I'm gonna need Gelato after this one...

"We're gonna need gelato after this one" has become a common phrase between Katie and I. A long hike up millions on stairs, long waits spent in lines, mishaps or bumps in the road; whenever we need a little pick me up our good old Italian friend Gelato always seems to help us through.

I can't believe that it's been almost three weeks since Katie and I have been  traveling. Five destinations down, and two more to go. Time really is such a funny concept. Since I've been in europe, my thinking hasn't been in hours or minutes, but in hotels, trains, and euros. The days of week become insignificant, and I've lost track of any concept of time of day. In the states we are so concerned with the time of day, it becomes to run our lives. We are constantly watching the clock and scheduling everything around it. What time to wake up, Appointments, when to eat and what to eat, errands to run, it all must have the "perfect" timing. 
There are many things I have learned from traveling in Europe,  but one main thing is that time means nothing. Trains can be delayed, you eat when your hungry ( or when you want a mid day gelato break), the sunsets at 10pm-therefore you have no bedtime, and there is no concept of a quick meal- eating is always an experience in it's own.
I have thoroughly enjoyed Italia. Florence is overwhelming in every sense of it's destination. To walk the cobblestone streets, past churches, and buildings that have been around for hundreds of years, to see statues, paintings, and structures constructed by some of the most talented and historic artists lived, everything is absolutely mind blowing. 
Katie and I stayed in florence for five days at this family owned B&B. The man who owned it has traveled all over, originally from Venice then decided to moved to the states and had spent some time in San Diego( another small world coincidence), then made his way back to Italy, and has settled in Florence for the past 11 years.  A very soft spoken man, always with a his golden retriever by his side. We stayed on the third floor in a double room- no lift, which is perfect for our gelato and pizza habit. The room was perfect. Comfortable bed, private bathroom, and floor to ceiling windows that opened toward one of the main plazas. 
I always find that some of my favorite parts of the cities we travel to is wandering the streets people watching and simply exploring. Although we saw some amazing sites, the Duomo, the Ufizi museum, and picturesque views of Florence, I love feeling that I'm apart of the area rather than just another tourist invading. Within each city I've developed certain goals. During my stay in Florence my  few goals to accomplish included :
-Try  all authentic Italian cuisine such as pasta , pizza, gnocchi, and gelato of course...
Results: goal accomplishment..Many , many times =)

After two hours, two trips, and some decisive choices, Katie and I booked two tickets to Paris, with one stop in Milan. Because of train prices and availability, we had to stay one night in Milan ( poor us right? Having to stay in the fashion capital of the world). One room right next to the train station in Milan, and a day spent absorbing the rich and fashionable city, we were off at 6:45 am to Paris. I'm so excited for Paris, we have five nights, 6 days in the romantic city. As a new must, my to do list is made for katie and I to execute. We a few must see's, foodie to do's, and experience inserts. My top to do for katie and I is to share a bottle of champagne and baguette under the eiffel tower- clique I know, but it's Paris! The weather seems that it's going to be cooler in Pari, around 10 degrees cooler than Florence, even a chance of rain. I believe the change of weather will be refreshing.

Friday, July 8, 2011

Falling in love with Cinque Terre

I can still remember googling Cinque Terre in my sorority house two years ago, and dreaming about the day I would witness it's beauty. I gasped over pictures of friends that had visited and hiked the five villages, I made it a personal goal to someday do the same. 
After a few hours via train to la Spezia, and a  quick transfer, Katie and I were arriving in the second most souther village of the five, Manarola. We planned to stay in Manarola for  3 nights while we explore the rest o the villages. Manarola turned out to be the perfect getaway. It's italian charm won us over from the very beginning . As we walked up the hill to Check in we were greeted by the sweetest women, Anna. She was a thirty something, receptionist, Very humorous and thoughtful, that led us to our home for the next couple days. As we trek the 100 and something steps up, through the humidity, we make it to our double room that overlooked all of Manarola. The view was gorgeous! We were surrounded by gardens, vineyards, and massive mediterranean.  
Our first evening in Manarola, Katie and I went to dinner at one of the local restaurants by the port, La Portocillo,  the service and food was divine. I enjoyed fresh grilled lobster that was caught earlier that day, with an array of vegetables, paired with their local Cinque Terre house white. Ah I can taste the fresh oregano just thinking about it! 
Since Manarola is a small village, Internet access was limited. This was a bit of a struggle for Katie and I considering we needed to book our next couple of nights in Florence. In our second day, we went  to a near by town that had wifi access. 10 dollars, and a few studious hours later, we had booked our next 5 nights, and train tickets in Firenze. Exhaustion from surfing the web, Katie and I went back to our humble home on e Manarola hill, showered and went out for dinner and drinks in town. Next to the restaurant we had dinner at the previous night, was a small pub style restaurant and bar. Greeted by a mellow, late night crowd, ad the singing of a local playing guitar, we sat down for two italian beers, a cheese plate,  and two kinds of brochette ( tomato, and eggplant).Some backpackers go through Europe on a budget of Top Ramen, but Katie and I don't know that concept. We can't help to try and eat it all.  I couldn't have asked for a more perfect evening. Sitting across from my best friend, listening to Beatle classics, and enjoying some of the finest cuisine, what else could I need?
The time had come- Waking up, and prepping for the hike through the five villages. I was so excited to see it all, and some physical activity, maybe work off a little gelato? We got a good breakfast in, and headed out on one of the most beautiful hikes I've ever been on. Trekking up a mountain, through the vineyards, overlooking the coast,  I couldn't imagine feeling more thankful in that moment. To top it off, half way through, as we walk the windy path, it starts to rain a tropical shower. It's timing was perfect, just enough to cool us off. After one stop for some fresh fruit in Corniglia, and one minor bump in the road( when I lost 15 euros, yes almost  22 dollars), we arrived in the town of Vernanzza. This town was bigger than our quaint home in Manarola, full of tourists, restaurants, and a cover with a beach to lay out at. Of course Katie and I couldn't manage one day in Italy without our dose of gelato, so we decided to cool off and lounge by the cove before heading back to Manarola.
I've discovered that after spending a few days traveling in one location, you become attached to certain things. While staying in Manarola, places, and faces became a temporary familiarity. During the last night of our stay, we spent it sitting and overlooking our town, watching the tourists dine with the locals, and taking in our last few moments along the coast.
Next stop, Fireze!

Sunday, July 3, 2011

Mushroom and cheese crepe

Untitled by Jdanno
Untitled, a photo by Jdanno on Flickr.

Untitled by Jdanno
Untitled, a photo by Jdanno on Flickr.

Untitled by Jdanno
Untitled, a photo by Jdanno on Flickr.

old town Nice

Untitled by Jdanno
Untitled, a photo by Jdanno on Flickr.

Untitled by Jdanno
Untitled, a photo by Jdanno on Flickr.

Overlooking Nice

Untitled by Jdanno
Untitled, a photo by Jdanno on Flickr.

Bonjour Nice

You know that saying,"hit the ground running",I now know the true meaning of the expression. This morning started off a little delayed as Katie and I snoozed the alarm leaving us a few minutes behind schedule. It was time to check out of Nice, and continue on our  journey north. We decided to enjoy a caffe and croissant before heading to the station. Its insane how each day seems to  go by quicker and quicker.
Our time in Nice was although short, very pleasant. Our first night in, we decided to go to this little restaurant right by out hotel, La Signature. We were greeted by the sweetest, most joyful French women. She understood our minimal French, or lack there of, and seated us on the patio. As Katie and I looked over the menu we could make out about every 10 words . Thankfully, our lovely waitress helped us every step of the way. She explained the dishes, and included each fresh ingredient . Similar to Spain, there are two courses, dessert and a beverage included in the entrée. Starting with a salad with a fresh baguette with fig, and melted goat cheese, continuing to a white fish, fresh sauté vegetables, and white rice- everything was made beyond perfection. Katie and I both paired our dinner with a house white that was light and crisp. As we obsessed over each bite, we moved onto dessert. After hearing about 5 amazing choices, we decided to get the chocolate toblurone mousse and creme brûlée. The complete meal was delicious from start to finish, definitely the best service, and meal I have experienced thus far. 
Our hotel turned out to be in a different location than Katie and I had pictured, but to our benefit, it was close to everything. The staff was very helpful, and there seemed to be many travelers from all over. 
We explored the old town of Nice during our second day by walking along the Mediterranean and observing this quaint area.  I have never seen a  body of water such a clear blue,-turquoise before.Thanks to my ADPI sister Christine ( my travel go to), we found a ice cream shoppe Ferranno. They had many flavors of the most fresh gelato, classic and unique flavors alike. They all looked so delicious, it was tough just choosing one. So I got two of course! Fig and pecan. Mmm! They were so refreshing and a perfect treat to end our day of wondering.
Traveling without a concrete schedule has had it's ups and downs. It's exciting to play things by ear, and to have the flexibility to chose our travels as we feel. But on the other hand it's time consuming. That's my only con, being on the computer, searching for accommodations, and corresponding trains can take away from the time we spend out enjoying the city we are in. Not saying I regret the method to our madness, it's all apart of our experience. And I have enjoyed every second. But I do have to say, once we have somewhere booked, trains, hotel,the whole thing. As a organizational enthusiast, I thrive off of knowing a schedule.
Today we are leaving Nice, and traveling to La Spezia, with our final destination in Manarola. I find it so funny that you can be in a country speaking one language, and then within an hour, another country speaking a completely different language. We went from french to Italian in less than 2 hours, I just love it!  I am very excited for this part of our trip. We are visiting Cinque Terre, the villages. In Manarola we have a booked a double room in an apartment that overlooks the Mediterranean. We plan on staying there 2 nights and then another room close by for a third night. I can't wait to hike the five villages ( about a 11 miles), and to float in the ocean. From what I've read, each village has it's own specialties, and I'm so excited to experience them all. I have a feeling that my obsession for photographing landscapes is really going to come into effect these next couple of days, prepare yourself for lots and lots of pictures. ( all for you dad! I've  learned from the best =) )